Apple and Chicken curry

This is the recipe I was looking for, culled from james-barber.com (as noted in the comments from my previous post, use the password “happy” to access the recipe bank). It’s a very easy recipe to make (the hardest part is cutting the raw chicken into chunks) and oh-so-yummy! My rice of choice is basmati rice.

Enjoy!

Apple and Chicken Curry

  • 2 Tbsp oil
  • 1 boneless chicken breast, cut to bite-sized pieces
  • 1 onion, chopped
  • 1 clove garlic, grated
  • 1 red pepper, chopped
  • 2 tomatoes, chopped
  • 2 apples, diced
  • a handful of dried apricots, chopped, or raisins
  • 1 Tbsp curry powder
  • 1 cup stock
  • a handful of cilantro, chopped
  • cooked rice

Heat a saucepan over high heat and add the oil, Cook the chicken 2-3 minutes, until nicely browned on all sides. Add the onion, garlic, apples, red pepper and cook for another minute. Add the tomatoes, apricots, curry powder and stock and bring to the boil. Reduce the heat to medium and cook until most of the liquid has evaporated, another 4-5 minutes. Serve over rice, sprinkled with chopped cilantro.

Advertisements

2 Comments

  1. May 11, 2008 at 9:50 pm

    Think this would work with tofu instead?

  2. ladyjaye75 said,

    May 12, 2008 at 3:56 am

    I don’t see why not. I’d try it with regular or fine herbs tofu (I think the curry tofu would be overkill here). I’d use a full pack though (depending on the size, of course). or about the same quantity as one chicken breast.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: